Mother’s Day 2016

Join us on Sunday, 8th of May for a Mother’s Day to remember.

This year we’ve put together a special menu for so you can treat mum to a fantastic meal at The Palms. Full of fresh, flavourful food and accompanied by your choice of beverage, we take the hassle out of organising your celebration and add a little sparkle!

Three Course ($52) Menu

Includes a glass of house sparkling, white or red wine

Entree

Prosciutto of Parma Ham with Heirloom Tomatoes and Mozzarella

or

Cured Smoked Salmon with Citrus Crème Fraiche, Dill, Fried Capers and Beetroot Salad

or

Sticky Pork Belly with Crab, Celeriac and Apple Slaw

or

½ Dozen Oysters Natural with Red Wine and Shallots Vinaigrette

Main

Gnocchetti Sardi Pasta with Scallops, Spinach and Vodka Cream Sauce

or

Slow-cooked Beef Cheeks with Pot Roasted Mushrooms and Garlic Mash

or

Barramundi Fillet with Mediterranean Vegetable Ratatouille and Pesto

or

Grilled Harrissa Chicken with Almond Cream, Broccolini and Lemon Dressing

Dessert

Chocolate Marquise with Hazelnut Mousse and Chocolate and Honeycomb Crumble

or

Vanilla Pavlova with Lemon Curd, Strawberry Fruit Salad and Mango Salad

or

2 Cheeses with Pear Chutney and Lavosh

or

Honey Panna Cotta with Red Wine Pear and White Chocolate Crumble

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